Have you ever heard of people having meat smoking horror stories? Everyone makes mistakes, so here are 18 things you should avoid while smoking meats. These are all great tips and some are not as obvious as you would think. Overall this is a very comprehensive guide on mistakes that have been made by myself and others while smoking meat. That level of confidence comes with time, patience and experience. Electric smokers are great.
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Pork or beef, dry or wet, savory or sweet, the flavor combinations are numerous. Pair your favorites with the right time to cook and the perfect temperatures and you will have delectable ribs in no time. When competitive BBQ teams smoke ribs, they concentrate on cooking to a specific temperature, not how long it takes to cook. Of course, this is dependent on them not missing judging.